Antioxidant Capacity Assays
The antioxidant capacity of a sample pertains to its ability to neutralize free radicals either of a specific type or universally.
To help evaluate the antioxidant capacity of biological fluids, cells, and extracts, we offer the following assays:
- Our Total Antioxidant Capacity (TAC) Assay measures universal antioxidant capacity based on the reduction of copper(II) to copper(I).
- The Oxygen Radical Antioxidant Capacity (ORAC) Assay measures the ability to scavenge oxygen radicals.
- The Hydroxyl Radical Antioxidant Capacity (HORAC) Assay measures the capacity to reduce hydroxyl radicals.
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